GlycoFeed What – Why – When – How

  What: In the past decade, high molecular weight starches have become more prominent. The first one I encountered was Vitargo way back in 2003. It was originally made from barley starch. It can be made from potatoes, or other plant starches. Now, in 2014, the new kid on the block is Highly Branched Cyclic Dextrins, or …

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